The couple bought an existing place in Walnut Creek called Buttercup Pantry, changed the name to Buttercup Diner and opened in 1988. When they moved to the Bay Area, they thought “rather than work really hard for someone else, we figured we’d work hard for ourselves,” she said. “He was Israeli, he knew I was Jewish, and the rest is history,” she said. She waited tables at a restaurant called Smuggler’s Inn to put herself through school, and there she met David Shahvar, a regional manager of the restaurant group. Originally from Virginia, Shahvar came to California to attend college at Cal Poly Pomona. I’d be disappointed and would try to make them work for me.” I was always curious about recipes, but the reason I started developing my own was because a lot of them didn’t work very well. “I’d make it over and over again until I got the perfect one. “I was searching for the perfect chocolate chip cookie,” she said. Shahvar wanted to be a journalist cooking was something she enjoyed as a hobby. My mom worked, but she always made homemade chicken soup, for example.” “Unfortunately, I didn’t know her, but of course all of our holidays were defined by food. “My grandmother was supposedly a legendary cook,” she said. Breakfast offerings at Buttercup Diner in Walnut Creek. Especially taking into account that Shahvar became an executive chef without culinary training. In a challenging climate for restaurants - largely due to the Bay Area’s cost of living and the lack of affordable places for workers to live - the fact that the family has hit the 30-year mark is noteworthy. “On Sundays, we get a lot of people who come from church,” said Shahvar. “Debbie is a wonderful executive chef and is a particularly good baker,” Levine said.īut it’s not only Jews who congregate there. Bob Levine, a synagogue lay leader, calls the diner “an integral part of our community.” The shul hosts its monthly “lunch ’n’ learn” in a private room at Buttercup, where a dairy lunch is followed by baked goods for dessert.
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